WELCOME TO TINE PREFERS CHOCOLATE

What you will find here is a collection of e-books about chocolate bonbons and chocolate bars - with an approach that ensures everyone can master the art of creating chocolates that not only taste amazing but also have perfect texture and long shelf life.

Affordable, well-tested, and balanced recipes
You deserve your chocolates to be of the highest possible quality. That is why I focus on creating recipes that are not only affordable but also balanced and rigorously tested to guarantee great taste, perfect texture, and long shelf life.

Thorough and easy-to-follow guidance
You deserve to feel confident at every step of the chocolate-making process. My e-books provide clear, step-by-step instructions for recipes, designs, and techniques, making it easy to achieve stunning results, even if you are just starting out.

Suitable for all skill levels
Whether you are a beginner eager to learn or an experienced chocolate maker looking for new challenges, these e-books are for you. They are both educational and inspiring, guiding you through each creation with precision and care.

E-books on chocolate bonbons and chocolate bars – in English and Danish

In the web shop, you will find e-books on making chocolate bonbons and chocolate bars, available in both English and Danish.

Among the offerings, you can, of course, find the best seller CHOCOLATE BONBONS - a practical guide, which serves as my ultra-practical textbook on creating chocolate bonbons. You will also discover shorter theme-based e-books focused on the art of making chocolate bonbons and bars.

New shorter e-books are added to the web shop regularly. These are all theme-based and may include recipes for fillings for chocolate bonbons (or chocolate bars), instructions for creating stunning designs with coloured cocoa butter using various decoration techniques, or a combination of both recipes and designs.

Currently available in the web shop:

• Two e-books on chocolate bars: Both e-books feature recipes for fillings and instructions for creating my luxury versions of five different chocolate bars, including directions for designs using coloured cocoa butter.
  
  

• An e-book inspired by summer desserts: This e-book includes recipes for fillings for three chocolate bonbons, each inspired by a different summer dessert, with three different fillings per bonbon.
  
  

• An e-book with six beautiful designs: Featuring instructions for six elegant designs that can be made without an airbrush.
  
  

• A spring-themed e-book: Containing recipes for fillings for four delicious spring chocolate bonbons, each in two layers, with a total of eight different fillings.
  
  

• An autumn-themed e-book: Offering recipes for fillings for four delectable autumn chocolate bonbons, each in two layers, with a total of eight different fillings.

Learn to make perfect chocolate bonbons: Step-by-step instructions that make it easy for anyone to master the art of chocolate bonbons, whether you are a beginner or have some experience.

Your comprehensive guide to chocolate bonbons: Packed with practical advice, tips, and techniques for every stage of the process, from creating beautiful designs to tempering chocolate and final touches.

All the essential knowledge in one place: Everything you need to know about making chocolate bonbons, including troubleshooting tips and expert insights to ensure success.

Create stunning designs with ease: Detailed guides to creating beautiful, professional-looking designs using various techniques.

Delicious and durable fillings: Tried-and-true recipes for fillings that not only taste amazing but also have a long shelf life, ensuring your bonbons stay fresh.

Perfect for all skill levels: Whether you are just starting out or looking to refine your techniques, this e-book is designed to meet the needs of both beginners and experienced chocolatiers.