WELCOME TO TINE PREFERS CHOCOLATE

What you will find here is a collection of e-books about chocolate bonbons and chocolate bars - with an approach that ensures everyone can master the art of creating chocolates that not only look beautiful and taste amazing but also have perfect texture and long shelf life.

Affordable, well-tested, and balanced recipes
You deserve your chocolates to be of the highest possible quality. That is why I focus on creating recipes that are not only affordable but also balanced and rigorously tested to guarantee great taste, perfect texture, and long shelf life.

Thorough and easy-to-follow guidance
You deserve to feel confident at every step of the chocolate-making process. My e-books provide clear, step-by-step instructions for recipes, designs, and techniques, making it easy to achieve stunning results, even if you are just starting out.

Suitable for all skill levels
Whether you are a beginner eager to learn or an experienced chocolate maker looking for new challenges, these e-books are for you. They are both educational and inspiring, guiding you through each creation with precision and care.

E-books on chocolate bonbons and chocolate bars – in English and Danish

In the web shop, you will find e-books on making chocolate bonbons and chocolate bars, available in both English and Danish.

Among the offerings, you can, of course, find the best seller CHOCOLATE BONBONS - a practical guide, which serves as my ultra-practical textbook on creating chocolate bonbons. You will also discover shorter theme-based e-books focused on the art of making chocolate bonbons and bars.

New shorter e-books are added to the web shop regularly. These are all theme-based and may include recipes for fillings for chocolate bonbons (or chocolate bars), instructions for creating stunning designs with coloured cocoa butter using various decoration techniques, or a combination of both recipes and designs.

Currently available in the web shop:

• Two e-books on chocolate bars: Both e-books feature recipes for fillings and instructions for creating my luxury versions of five different chocolate bars, including directions for designs using coloured cocoa butter.
  
  

• An e-book inspired by summer desserts: This e-book includes recipes for fillings for three chocolate bonbons, each inspired by a different summer dessert, with three different fillings per bonbon.
  
  

• An e-book with six beautiful designs: Featuring instructions for six elegant designs that can be made without an airbrush.
  
  

• A spring-themed e-book: Containing recipes for fillings for four delicious spring chocolate bonbons, each in two layers, with a total of eight different fillings.
  
  

• An autumn-themed e-book: Offering recipes for fillings for four delectable autumn chocolate bonbons, each in two layers, with a total of eight different fillings.

Learn to make perfect chocolate bonbons: Step-by-step instructions that make it easy for anyone to master the art of chocolate bonbons, whether you are a beginner or have some experience.

Your comprehensive guide to chocolate bonbons: Packed with practical advice, tips, and techniques for every stage of the process, from creating beautiful designs to tempering chocolate and final touches.

All the essential knowledge in one place: Everything you need to know about making chocolate bonbons, including troubleshooting tips and expert insights to ensure success.

Create stunning designs with ease: Detailed guides to creating beautiful, professional-looking designs using various techniques.

Delicious and durable fillings: Tried-and-true recipes for fillings that not only taste amazing but also have a long shelf life, ensuring your bonbons stay fresh.

Perfect for all skill levels: Whether you are just starting out or looking to refine your techniques, this e-book is designed to meet the needs of both beginners and experienced chocolatiers.