WELCOME TO TINE PREFERS CHOCOLATE

This website is all about chocolate bonbons

Are you looking for affordable, well-tested, and balanced recipes that will enable you to create chocolate bonbons with great taste, perfect texture, and long shelf life?

Or easy to follow step-by-step directions for creating amazing, colourful designs on your chocolate bonbons?

Then look no further :-) You will find all that in my e-books right here.

You will also find blog posts with free recipes for fillings for chocolate bonbons, tips on how to achieve shine, tips regarding equipment and much much more, and video tutorials for various different designs for chocolate bonbons.

I, Tine Forst, am the author of the e-books and the blog posts. As for the video tutorials, these I have created in collaboration with Roxy & Rich for whom I am Brand Ambassador.

E-books concerning chocolate bonbons and chocolate bars - in English and in Danish

In the web shop, you will find e-books concerning the making of chocolate bonbons and chocolate bars in both English and in Danish. 

In the web shop you can - of course - get the best seller "CHOCOLATE BONBONS - a practical guide", which is my ultra practical textbook within the making of chocolate bonbons. You will also find shorter theme based e-books on the making of chocolate bonbons and bars.

New shorter e-books will be added to the web shop continuously. These will all be theme based, and they will include either recipes for fillings for chocolate bonbons (or chocolate bars) or directions for designs made with coloured cocoa butter using various decoration techniques - or both recipes and designs.

Six shorter e-books concerning the making of chocolate bonbons and chocolate bars are available in the web shop

• Two e-books concerning chocolate bars. Both e-books contain recipes for fillings and directions for designs for my luxury versions of five different chocolate bars. 
• An e-book with recipes for fillings for three chocolate bonbons created with inspiration from three different summer desserts - each with three different fillings. 
• An e-book with directions for six beautiful designs that you can make without an airbrush.
• An e-book with recipes for fillings for four delicious spring chocolate bonbons in two layers.
• An e-book with recipes for fillings for four delicious autumn chocolate bonbons in two layers.
  
  

• Everyone can learn to make chocolate bonbons
• The complete guidebook with lots of practical advice
• Everything the heart desires of knowledge concerning chocolate bonbons
• Guides to super pretty designs that anyone can make
• Recipes for tasty fillings for your chocolate bonbons - with a long shelf life
• The e-book is for everyone - both beginners and experienced