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SPRING - two layered chocolate bonbons (English version)

$ 22.00
3 reviews
Item number: 14

ENGLISH VERSION OF THE E-BOOK

Spring vibes in each bite: Experience fresh flavours with every chocolate bonbon

Immediately after your purchase, you will receive an email with a download link to the e-book SPRING - two layered chocolate bonbons.

This e-book provides a detailed guide on creating exceptional homemade chocolate bonbons that embody the freshness of spring. The recipes are straightforward and easy to follow, designed to guide you through the process of making chocolate bonbons with dual layers of complementary fillings. This ensures success for both beginners and experienced chocolate makers. Each recipe is meticulously balanced to deliver optimal taste and texture.

With a shelf life of at least 45 days, these chocolate bonbons promise extended enjoyment. However, given their delightful flavours, they may be enjoyed much sooner!

SPRING - two layered chocolate bonbons includes recipes for eight unique fillings across four different bonbons, each capturing a distinct spring essence:

·        Lemon/Liquorice & Digestive: A simple yet delicious lemon/liquorice filling accompanied by a crunchy layer based on Digestive biscuits.

·        Strawberry & Coffee: A rich strawberry compote paired with an intense coffee ganache.

·        Milk Chocolate & Passion Fruit: A smooth milk chocolate ganache matched with a zesty passion fruit filling.

·        Pistachio & Oreo: A gentle pistachio cream enhanced by an Oreo biscuit layer with a touch of lime.

When stored at 16-18 degrees Celsius or cooler, these bonbons will have a shelf life of at least 45 days.

All the ingredients for the spring bonbons can be bought in an ordinary well-stocked supermarket - perhaps with the exception of pectin, which is used in the strawberry compote in the Strawberry & Coffee recipe. In Denmark, pectin can easily be bought from various baking/chocolate web shops. If you do not have pectin, you can replace pectin with another gelling agent. 

Number of pages: 26.

 

P.S.:
The e-book SPRING - two layered chocolate bonbons includes comprehensive instructions for crafting exquisitely layered chocolate bonbons with vibrant flavours. It does not include instructions for tempering coloured cocoa butter and chocolate, but you can find detailed tempering instructions in my previous e-book, CHOCOLATE BONBONS - a practical guide, or on the Chocolate Blog.

The e-book is available in PDF format, perfect for viewing on devices like smartphones, tablets, and laptops, or for printing at home on A4 paper.


HAPPINESS GUARANTEE:
This e-book offers you four spring-inspired chocolate bonbons, each with two layers of delicious, fresh fillings. With recipes like Lemon/Liquorice & Digestive and Pistachio & Oreo, you will find the perfect balance of flavours to celebrate the season.

I have carefully crafted these recipes, using my extensive chocolate-making experience to ensure that each bonbon is a delight to make and enjoy. I am confident you will love the results.

But do not worry - there is no risk in buying today. If you do not love SPRING - two layered chocolate bonbons, simply contact me within 7 days, and I will refund your money - no questions asked.

I believe this e-book will bring a touch of springtime to your chocolate-making, and I cannot wait to see your creations!

Tine

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Customer reviews

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20. nov. 2024

Linda
A Delightful Springtime Journey in Chocolate Making
I have to admit, SPRING - Two Layered Chocolate Bonbons completely blew me away! This e-book isn’t just a collection of recipes; it’s a true inspiration for anyone who loves chocolate and wants to experiment with flavors.

What I loved the most is the variety of fillings and how straightforward the recipes are to follow. Combinations like lemon and licorice with a Digestive biscuit layer or pistachio and Oreo cookies with a hint of lime totally won me over. Each bonbon has two filling layers that are perfectly balanced – not just in taste but also in texture.

I also appreciate how accessible the ingredients are. Everything except pectin was already in my pantry, and even for that, the book provides an alternative, making it suitable for everyone. The only thing I wished for was instructions on tempering chocolate and cocoa butter, but I quickly found that information in the author’s other guide.

As for the book’s design, it’s clear, easy to read, and visually appealing. It was a real pleasure to go through the steps and bring the recipes to life. Plus, the happiness guarantee gave me an extra push to try it out, though I never once thought I’d be disappointed.

This book inspired me to dive deeper into making chocolate bonbons and brought the feeling of spring right into my workshop. If you love chocolate and want to try something new, I wholeheartedly recommend this book! 🌸🍫
1. may. 2024

John Kennedy
Spring review
Will start with a massive WOW, how easy is the ebook, easy to understand and extremely easy to follow. Very well written. Offering everything you need to know to bring your chocolate bonbons to the next level. I recommend you at least try one, I have two and was successful in both. I highly encourage you to try them. Well done to all and everyone who made a contribution to the books.
24. apr. 2024

rosalyn hunt
Dreamy fillings!
Another excellent book! Very informative & I can’t wait to take my bonbon making to the next level with these amazing recipes.
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