TINE PREFERS CHOCOLATE
Learn how to make chocolate bonbons. "CHOCOLATE BONBONS - a practical guide" is the ultimate book on making homemade chocolate bonbons. Recipes for chocolate bonbons.

CHOCOLATE BONBONS - a practical guide (English version)

49.00€
39 reviews
Item number: 002

ENGLISH VERSION OF THE E-BOOK

The ultimate practical guide to success in making beautiful, tasty chocolate bonbons.

Immediately after your purchase you will receive an e-mail with a download link to the e-book.

You get, among other things, this in the book: 

- Detailed step-by-step guide to tempering chocolate and coloured cocoa butter
- The knowledge of how to make beautiful, shiny chocolate bonbons
- Everything you need to know about airbrushing, including how to bring your airbrush to life, how to get to know your airbrush, and what to adjust if the airbrush doesn't spray evenly and nicely (or doesn't spray at all)
- Knowledge of the properties of different sugars and the physics of chocolate tempering
- 24 easy recipes for fillings for your chocolate bonbons - that both taste extremely delicious and have a shelf life of 2 months*
- Step-by-step guides to decorating your chocolate bonbons with coloured cocoa butter, including guides for both simple and more advanced designs
- Directions for cleaning moulds and equipment
- Information on storage and shelf life of the chocolate bonbons
- Information and recommendations regarding equipment and ingredients
- Tips for all stages of the work process

All in all, the book is a cornucopia of practical tips and points of attention in order to succeed in making beautiful, tasty chocolate bonbons.

Also, see the table of contents below for a more detailed insight into what the book contains.

Number of pages: 147

*All fillings have a shelf life of minimum 2 months. However, a couple of fillings (Passion fruit ganache and Rhubarb/ginger ganache) will have lost some of their intensity in taste after 1 month. Therefore, the general shelf life the of fillings in the e-book is indicated as 1-2 months. But none of the fillings in the e-book will be bad after 1 month.


NB: 
The file that you download is a pdf file. So the e-book works both super well if you want to read it on an iPad - and just as well if you want to print it on regular paper.

Since e-books are digital, a purchase of e-books is final. Therefore, if you buy an e-book, you can’t return or exchange it. If you have any questions, it is better if you ask me first :-) You can send a message via the contact formula.

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E-book about making chocolate bonbonsE-book regarding the making of chocolate bonbonsHow to fix chocolate tempering issuesColourful chocolate bonbonsHow to colour chocolate bonbonsPiping filling in chocolate shellsHow to scrape the polycarbonate chocolate mouldWater Activity (AW) in a ganacheDesigns for colourful chocolate bonbonsDesign techniques for colouring chocolate pralinesGalaxy design for chocolate bonbons and pralinesRecipe for pistachio ganache

Customer reviews

Based on 39 reviews
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18. feb. 2024

Iryna
Great purchase
I find delight in perusing the assortment of e-recipes in the electronic chocolate bonbons cookbook. The recipes are straightforward to follow, ensuring a seamless cooking experience that culminates in a delectable and satisfying outcome that never disappoints.
8. feb. 2024

Mónica Patrignani
Excelente guia
Este libro es excelente tanto para quienes tenemos un poquito de experiencia con el chocolate como para principiantes. La forma de explicar, me encanta. Como mi idioma madre es el español, me tocó ir traduciendolo.
21. jan. 2024

cmgraham
Fantastic Resource
I absolutely love this e-book. It is full of so much detailed information that has helped me improve my chocolate making tremendously. The recipes are fantastic too. I would not hesitate to recommend this book. I think its great value for money and I will definitely buy other e-books from Tine.
20. jan. 2024

Jenn Luke
Informative and well written
I cannot recommend this book enough! I am a hobbyist chocolatier who has taken professional courses in the past. I've found Chocolate Bonbons to be the most well written and organized “go to” source for instruction and inspiration. Tine explains the processes in clear terms and has taught me additional tips and tricks to take my chocolate to a new level. I incorporated some of the included colour instruction and recipes into my Christmas chocolates and received rave reviews from the recipients. I have her other books as well and can't wait for the new chocolate bar instalment!
20. jan. 2024

Anne
Chocolate
I have so enjoyed the purchase of this book it is full of knowledge I’m just about every subject in making a chocolate. I’ve recommended it to another friend who is going to purchase it also, I’ve been able to find all my supplies here quite readily. I’m looking forward to making all the recipes but I also purchased the book on no airbrush needed and that one I have put fully to the test and love l
20. jan. 2024

Deane Young
Such a Help
While I have been making bonbons for a while, I have never gone beyond transfer sheets and luster dust for decoration. Now I am ready to take the next step, thanks to this comprehensive ebook.
20. jan. 2024

Ali Emilova
The best
The book is very good. This is my money best invested. Processes, techniques and everything else are described in an understandable way. And the recipes are the best. The book is the Bible in my kitchen. Thanks Tina.
20. jan. 2024

Gerben
Great Books!
Although all the books are great, I think the book Chocolate Chocolates - A Practical Guide is the most important book. It is about the basics, techniques and tips with which you can start making your first chocolates successfully. Even if English is not your native language, the books are easy to follow.
20. jan. 2024

Annie Lavoie
Wowwwww
"Just wow!

I bought two e-books. I love the way the e-books are made, they are clear and very precise. The steps are precise and the recipes are so good and easy to make! Bravo from Quebec, Canada."
20. jan. 2024

Mervi Suni
This book is ole of the Best books on chocolate handling and candy making. All components and their use are clearly explained. Many thanks to the authorof the book ❤️.
20. jan. 2024

Bettina Eggers
Chocolate Bonbons
Hello, I really like the book. The individual steps are very simple and well described!!! Unfortunately, my English isn't that good and I still have to translate everything into German, but this means I deal very intensively with each individual topic.
Thank you very much and kind regards from Lüneburg. Bettina Eggers
17. jan. 2024

Kine
Very good !
Very good introduction to making bon bons. Well explained and illustrated. Good recepies for filling. Recommended e-book for new beginners. Worth the money 👏🏻👏🏻👏🏻
16. jan. 2024

Nevena Pinkova
Great book
The book that organized all the information from courses and lectures in my head! Written in an accessible and organized way, easy for use and quick reference, clear and precise. I recommend the book to anyone, who wants to systematize their knowledge. The recipes are accurate and very tasty. Great book!
16. jan. 2024

Maurilio Suzumura
Very Instructive
The book is written in a simple way, helping everyone to understand the instructions. The book covers an extensive range of topics and there are a lot o charts summing up the content of the chapters which are very pratical!
16. jan. 2024

Heidi Christiansen
Super god bog
En super god bog om alt fra a til z vedr. fremstilling af chokolade
20. nov. 2023

Todd
Great E Book
Lovely e-book full of technique and great recipes. Very easy to follow instructions. You can't go wrong getting this e-book.
23. oct. 2023

Erika
Wonderful
It's a wonderful book with many ideas, tips and tricks and lots of varied recipes. If you buy it you won't be disappointed.
22. oct. 2023

Anja Rosenau
Ein guter Start
Gerade für Anfänger stellen sich früher oder später einige Fragen. Gut, wenn man wie hier nachlesen kann. Oder einfach noch einmal Wissen vertiefen kann. Gute Rezepte sind ebenfalls vertreten. Und das ganze Wissen erhält man hier zu einem guten Preis. Viele weitere Infos gibt es auf der Homepage oder Social Media ergänzend dazu.
21. oct. 2023

Ivana
Chocolate bonbons - practical guide
Very useful book, full of theory and recipes. You can find in book lot of painting tips for moulds as well - airbrush and non-airbrush. Very nice desription of ganache formulation and temerin troubleshooting. It is very good source of information for a great value. It's worth a money. The book exceeded my expectations!
21. oct. 2023

Kathy Para
Useful book
Definitely a useful book for beginners. Detailed explanations and good creative direction. Recipes are simple and easy to follow. No issues with English translation which is helpful.
21. oct. 2023

Céline
Parfait
Très bon ebook, facilement compréhensible et recettes faciles à réaliser. Bien détaillé dans la technique.
21. oct. 2023

Nevene
Everything you need to know!
I’ve spent a lot of money taking online classes and purchasing numerous resources to learn about making bonbons but none are as thorough and easy to follow as this ebook! It’s the only resource you need if you want to learn how to make bonbons! It explains in great detail the process of working with chocolate, how to decorate and use molds correctly, and how to create beautiful bonbons in a thorough and easy to follow way. It includes delicious fillings recipes too! Whether you’re a beginner or experienced at working with chocolate, this is a go-to resource for you to understand how to work with colored cocoa butter to make beautiful and shiny designs, how to work with chocolate and every aspect that impacts your finished product. I’ve also purchased some of the other ebooks that are equally resourceful. I highly recommend it for anyone!!
21. oct. 2023

Gonzalo Serna
THE review 😎
You want to learn how to make bonbons from A to Z this is the book for you super easy well explained perfect for beginners and for those like me who already have some knowledge on how to tempter chocolate and there’s some super tasty bonbons recipes ( whispering ) the coconut Malibu is awesome 😉
Not only she give you all the technicalities of different parts from tempering to how to make your own cocoa butter but she also give you good advise and recommendations based on her own experience like the kind of Equipements to use and all that for such a cheap price!
Basically you can’t go wrong with this book 😁 so get it get it ! 🙂 ( whispering again )
I also got the summer desserts Ebook
21. oct. 2023

Charline
Very good book
This book is very intersting, clear and complete.
I bought it in english, it was easy to understand.
21. oct. 2023

Virgenie de Blaauw
Mijn favoriete handleiding!
Een goed boek waarin duidelijk de kennis en ervaringen van met het werken met chocolade wordt uitgelegd en gedeeld. Duidelijke taal en stap voor stap wordt je meegenomen in het proces van bonbons maken. Mijn favoriete handleiding om bonbobs te maken met mooie recepten voor de vele verschillende vullingen.
Bedankt voor het delen van je kennis.
19. oct. 2023

Hanne Nielsen
Den perfekte guide.
Tines ebøger er så næm at gå igang med, da jeg starte op fuldte jeg den trin for trin og de 2 jeg har bliver brugt flittigt også da de altid er lige ved hånden, kan kun anbefales.
18. oct. 2023

Lori
Detailed Information and Great Recipes
Tine makes it so easy to understand everything you need to know to make amazing bonbons! Her recipes are easy to follow and all the ones I have tried so far have been delicious!
18. oct. 2023

Bec
Worth every cent
A lot of fantastic tips in here. Such a great ebook, highly recommend to anyone wanting to dive into the world of bonbons but may feel a little intimidated.
18. oct. 2023

Dana
The BEST guide for experienced and new chocolatiers
I love this book! You simply can’t get better guidance and recipes for this fantastic price. Tine’s explanations and pictures are super helpful, whether you’re first starting out or have worked with chocolate for years, like I have. She explains in detail and with photos everything from tempering to decorating to filling and capping. It’s all there. If you are looking for max shine with tantalizing centers, this is you book!
18. oct. 2023

Nataliya
Thank you
I really liked the book, I got a lot of useful information and important advice. the fillings are very tasty. this book is useful for a beginner
18. oct. 2023

Billnäs Chocolate Factory Oy
Most comprehensive e- book on chocolate bonbons
This is the best e-book on chocolate I have found. It covers just about every subject one needs to know about making chocolate bonbons and chocolate in general. The book also has many good tips covering subjects from mould cleaning to shelf life issues.
A large range of recipes completes this nice work. It's a must for anyone wanting to improve on their bonbons quality and techniques.
18. oct. 2023

Andreea
The best book about bonbons
I am a beginner into the chocolate world, but I did read many, many books about it. Most of them very well known ones. I must say that this book is the best one among everything that I read about bonbons. The information is very clear and useful. This book answered all of my questions and the first time I tried to temper chocolate and make colored bonbons was a real success.
18. oct. 2023

David vial
J’adore 🥰
Bonjour,
Je suis français et je débute dans la fabrication de chocolats, ce livre m’a donné toutes les clefs pour la réussite, même après traduction, il est super bien expliqué, toutes les techniques et astuces sont présentes, ce livre est très ludique et à portée de main pour toutes personnes voulant se lancer dans la fabrication de chocolats, je le recommande à tous le monde, je l’ai même partagé sur mes réseaux sociaux,
Tine, tu es à l’écoute et c’est très agréable continue comme ça 🤗🥰merci
10. aug. 2023

Mónica Patrignani
Excelente libro, muy completo y super bien explicado.
20. may. 2023

Klara
First i want to thank you for the delicious recipes and the amazing techniques, i had done most of the recipes and i liked all, i had used your tempering technique and it was really easy.
23. apr. 2023

Sheila Power
Numerous tips…
Tine, thank you for such a great step by step book. Lots of tips and tricks. Looking forward to next chocolate time to incorporate new things I have learned. Book is very thought out, like you recorded every step along the process and left nothing out. Great for beginners, great for those already working in chocolate-offering new tips/tricks. Only half way through book, but loving it!! Thank you
14. dec. 2022

Roxy & Rich - colorants
Must have!
This is an amazing e-book that will teach you, step by step, how to create stunning (and delicious) chocolate bonbons. It is so well done that we think it should be a printed book!
25. nov. 2022

Gen
Excited!!
Just looking at what will be in this E-book has me excited!! The chocolates in the pictures on Instagram are beautiful.
30. sep. 2022

Monika Bachmann
+3725293802
Chocolate Bonbons - a practical quide (engelsk version)
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