ENGLISH VERSION OF THE E-BOOK
The ultimate guide to chocolate bonbons: From uncertainty to success
Immediately after your purchase, you will receive an email with a download link to the e-book CHOCOLATE BONBONS - a practical guide.
Achieving consistently
perfect chocolate tempering is essential for making chocolate bonbons and
bars that not only taste incredible but also look stunning and have that
oh-so-desired snap. But mastering tempering does not get you all the way;
you also need to create fillings with a long shelf life and ensure your
chocolate bonbons shine beautifully. Both can seem overwhelming.
From the
finer points of tempering chocolate to the challenges of creating long-lasting,
flavourful fillings, and the frustration of bonbons sticking to the moulds or
lacking shine - it can be a lot to handle. But you probably already know
that mastering these techniques is key to creating beautiful,
delicious chocolate bonbons. And besides, it is probably about time you
start enjoying the process, too.
And I can
help you make that happen today.
Whether you
are completely new to making chocolate bonbons, have already tried making them
a few times but encountered challenges, or you are experienced and want to
upgrade your chocolate skills, the e-book CHOCOLATE BONBONS - a practical
guide will help you achieve great results every time and take your
chocolate skills to the next level.
IMAGINE:
This? Is exactly what you will achieve
when you dive into CHOCOLATE BONBONS - a practical guide.
This 147-page e-book is packed with everything you need to master the
art of making stunning, delicious chocolate bonbons.
All fillings have a shelf life of at least 2 months. However, a couple of fillings (Passion fruit ganache and Rhubarb/ginger ganache) may lose some of their intensity after 1 month. Therefore, the general shelf life of the fillings in the e-book is indicated as 1-2 months. But none of the fillings in the e-book will go bad after 1 month.
P.S.: The e-book is in PDF format, so it works perfectly whether you prefer reading it on a smartphone, laptop, tablet, or printing it out on regular paper.
BONUS:
In addition to the 24 different fillings in the e-book, you also get my updated recipe for caramel: Crunchy Salted Caramel 2.0.
HAPPINESS GUARANTEE:
This e-book is your path to creating beautiful chocolate bonbons with great taste, perfect texture, and long shelf life. It is the solution that helps you succeed in making chocolate bonbons you will be proud to serve.
I have poured my heart into this e-book, spent nearly a year testing and perfecting every detail, and everything in the e-book is backed by more than ten years of experience with chocolate. I know that this is the best resource for you if you want to master the art of making chocolate bonbons – nothing has been left to chance.
And just to be sure: If for any reason you do not love CHOCOLATE BONBONS – a practical guide, simply contact me within 7 days, and I will refund your money – no questions asked.
I am certain that with this e-book in hand, you will take your chocolate bonbons to an entirely new level, and I cannot wait to see what you create!
Tine