ENGLISH VERSION OF THE E-BOOK
194 pages of expert-tested
techniques, recipes, and troubleshooting guidance.
The comprehensive e-book that helps you create beautiful chocolate bonbons with great taste, perfect texture, and long shelf life.
All without the mess, stress, or mystery.
Immediately
after your purchase, you will receive an email with a download link to the
e-book and all accompanying bonuses.
You
envision holding a
shiny, flawless bonbon, hearing that satisfying snap, and knowing you
made it from start to finish – and you nailed it.
But instead, you find yourself with chocolate up your sleeves, second-guessing
every step, and wondering how the shine disappeared somewhere between tempering
and unmoulding – again.
Let us change
that.
CHOCOLATE BONBONS – The Practical Guide is your step-by-step system to finally take the frustration out of bonbon making. Whether you are a beginner dreaming of your first successful batch or an experienced chocolate maker aiming to refine your techniques, this guide is crafted to help you – just as it has already helped chocolate makers worldwide transform both their process and results.
Many of my readers refer to it as their ‘Chocolate Bible’ – and for good reason.
No more guesswork. No more trial and error.
Inside this
194-page e-book, you will learn how to:
✔ Temper chocolate and coloured cocoa
butter like a professional (and understand why it works)
✔ Create fillings with great taste, perfect
texture, and a shelf life of 2 months
✔ Achieve mirror-like shine with my 3
Simple Steps to Shine
✔ Ensure your bonbons release from the moulds effortlessly – every single time
✔ Work with coloured cocoa butter and
airbrush techniques – with detailed instructions guiding you through each step, enabling you
to craft edible chocolate masterpieces
✔ Avoid common mistakes such as dull spots
on your finished chocolate bonbons or cocoa butter remaining in the mould
instead of adhering to the bonbons.
All temperatures are provided in both Celsius and Fahrenheit, so you can follow every technique with ease – no conversions needed.
Backed
by more than a decade of hands-on experience and 5-star reviews
Readers say
this guide is not just informative – it is transformative. You will gain clarity over every step, control over every detail, and consistent success with your chocolate bonbons.
This is not the place for vague
advice or confusing jargon – just clear and practical guidance from start to
finish:
Fail-safe
tempering, fillings that taste heavenly, insights on using the right sugars for
longer shelf life and perfect texture, recommended temperatures for moulds and
kitchen at each stage, freezing without losing shine – and of course: how to
get your airbrush to cooperate (including the two tips that resolve most
airbrush issues).
You will
also receive exclusive bonuses with the e-book:
💙 The Chocolate Troubleshooter – 48 page e-book of solutions for when things go wrong
💙 The Perfect Match – a flavour pairing
guide for pairing bonbon shells and fillings
💙 Crunchy Salted Caramel 2.0 – a fail-safe
recipe ensuring success, even if caramel has been challenging for you before
Prefer
paper over screens?
Although CHOCOLATE
BONBONS – The Practical Guide is an e-book, it is designed with
print-friendliness in mind. You can print the entire guide or just the sections
you need – the layout is clear and suitable for kitchen use.
Whether you prefer working from a tablet or a laptop at your kitchen tabletop – or flipping through printed pages next to your ingredients, the e-book works seamlessly, regardless of your preferred kitchen workflow.
Happiness guarantee:
This e-book is your
pathway to creating beautiful chocolate bonbons with great taste, perfect
texture, and long shelf life. It is the solution that helps you succeed in
making chocolate bonbons you will be proud to serve.
I have
poured my heart into this e-book, spent nearly a year testing and perfecting
every detail, and over six months updating it to this second and improved
edition you are receiving here. And all content is based on more than ten years
of hands-on chocolate experience.
I know this
is the best resource for you to master the art of making chocolate bonbons –
nothing has been left to chance.
And just to
be sure: if, for any reason, you do not love CHOCOLATE BONBONS – The
Practical Guide, contact me within 7 days, and I will refund your money – no
questions asked.
I am
confident that with this e-book in hand, you will elevate your chocolate
bonbons to an entirely new level, and I look forward to seeing what you create!
— Tine
