ENGLISH VERSION OF THE E-BOOK - 2nd edition
Bring
luxury to your kitchen with chocolate bars that match the quality of the best
chocolate shops
Immediately after your purchase, you will receive an email with a download link to the e-book CHOCOLATE BARS.
This e-book guides you through the process of creating exceptional homemade chocolate bars that taste even better than those you can buy at the store. The clear, easy-to-follow recipes ensure that even those new to chocolate-making can achieve success.
With a shelf life of at least 45 days, these chocolate bars provide lasting enjoyment, though their irresistible taste might mean they do not last very long!
CHOCOLATE BARS offers directions for designs and recipes for fillings for five classic chocolate bars:
• Snickers
• Lion
• Bounty
• Mars
• Twix
When stored at 16-18 degrees or cooler, the chocolate bars will have a shelf life of least 45 days.
Please note, I do not have access to the original recipes for the five bars, so I have created my own versions inspired by their taste and texture. My recipes use premium ingredients, such as Callebaut chocolate and fresh whipping cream, enhancing the flavour beyond what you find in mass-produced supermarket bars. While my bars will not taste exactly like the commercial versions, I am certain that you will not be disappointed by the difference 😀
This second edition of the e-book has undergone several improvements:
· I have significantly revised the caramel recipes to enhance your success in creating perfect caramel fillings.
· Ingredients and procedures for each layer in multi-layered bars are now grouped together for easier reference without needing to flip back and forth.
· Expanded instructions and practical tips help ensure you are confident every step of the way, from troubleshooting a splitting caramel to perfecting the texture of French nougat.
· I have updated the photography to align with my evolving standards, improving the visual guidance provided by the e-book.
P.S.:
The e-book CHOCOLATE BARS provides detailed instructions on how to decorate the five classic chocolate bars with coloured cocoa butter and offers thorough guidance on preparing the fillings for the five bars. The e-book does not include instructions for tempering coloured cocoa butter and chocolate. You can, however, find extensive tempering tutorials in my previous e-book, CHOCOLATE BONBONS - a practical guide, or access a straightforward tempering guide on the Chocolate Blog.
The e-book is available in PDF format, ideal for viewing on devices such as smartphones, tablets, and laptops, or for printing on A4 paper.
HAPPINESS GUARANTEE:
This e-book is your guide to creating homemade chocolate bars that taste even better than the ones you find in the store. The recipes are simple to follow, so you can easily make delicious chocolate bars with a shelf life of at least 45 days - though they might not last that long because they are just that good!
I have combined years of chocolate-making experience with careful testing to bring you my takes on the five classic chocolate bars. I am confident the e-book will help you create chocolate bars that you will be proud to share.
But here is the best part: There is no risk in purchasing today. If you do not love CHOCOLATE BARS, just reach out within 7 days, and I will refund your money - no questions asked.
I believe this e-book will transform the way you make chocolate bars, and I am excited to see your results!
Tine
