Lær at lave fyldte chokolader. ”FYLDTE CHOKOLADER – en praktisk guide” er den ultimative bog om at lave hjemmelavede fyldte chokolader. Opskrifter på fyldte chokolader.

CHOCOLATE BONBONS - a practical guide (engelsk version)

360,00 kr.

Varenummer: 002

ENGELSK VERSION AF E-BOGEN

Den ultimative praktiske guide til at lykkes med at lave smukke, velsmagende fyldte chokolader.

Umiddelbart efter køb modtager du en e-mail med link til download af e-bogen.

Du får bl.a. alt dette i bogen:

- Udførlig trin for trin guide til temperering af chokolade og farvet kakaosmør
- Viden om, hvordan du opnår at lave smukke, skinnende fyldte chokolader
- Alt du skal vide om at airbrushe, herunder hvordan du får liv i din airbrush, hvordan du lærer din airbrush at kende, og hvad du skal regulere på, hvis airbrushen ikke sprayer jævnt og pænt (eller slet ikke sprayer)
- Viden om egenskaberne ved forskellige sukkerarter og fysikken bag chokoladetemperering
- 24 nemme opskrifter på fyld til dine fyldte chokolader - der smager både vanvittigt lækkert og kan holde sig i 2 måneder*
- Trin for trin guides til dekoration med farvet kakaosmør, herunder både enkle og mere avancerede designs
- Anvisninger til rengøring af forme og udstyr
- Information om opbevaring og holdbarhed af chokoladerne
- Information og anbefalinger i forhold til udstyr og ingredienser
- Tips til alle led i arbejdsprocessen

Bogen er i det hele taget et overflødighedshorn af praktiske tips og opmærksomhedspunkter for at kunne lykkes med at lave smukke, velsmagende fyldte chokolader.

Se i øvrigt indholdsfortegnelsen nedenfor for et overblik over bogens kapitler.

Antal sider: 147

*Alle fyld kan holde sig i minimum 2 måneder. Enkelte fyld (Passionsfrugtganache og Rabarber-/ingefærganache) vil dog efter 1 måned have mistet noget af deres intensitet i smag. Derfor er den generelle holdbarhed af fyld i e-bogen angivet til 1-2 måneder. Men ingen af e-bogens fyld vil være dårlige efter 1 måned.

BONUS:
I tillæg til e-bogens 24 forskellige fyld får du også min opdaterede opskrift på karamel: Crunchy Saltkaramel 2.0.

OBS:
Selve den fil, du downloader, er en pdf-fil. Så e-bogen fungerer både super fint, hvis du fx ønsker at læse den på en iPad - og lige så fint, hvis du ønsker at udskrive den på almindeligt A4-papir.

Da e-bøger er digitale, sker købet af dem uden fortrydelsesret. Køber du en e-bog, kan du derfor ikke returnere eller ombytte den. Hvis du er i tvivl om noget, så spørg derfor hellere først :-) Du kan sende en besked via kontaktformularen her i webshoppen.

Antal

Føj til kurv

E-book about making chocolate bonbons E-book regarding the making of chocolate bonbons How to fix chocolate tempering issues Colourful chocolate bonbons How to colour chocolate bonbons Piping filling in chocolate shells How to scrape the polycarbonate chocolate mould Water Activity (AW) in a ganache Designs for colourful chocolate bonbons Design techniques for colouring chocolate pralines Galaxy design for chocolate bonbons and pralines Recipe for pistachio ganache

Kundeanmeldelser

Baseret på 50 anmeldelser

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13. jun. 2024

Chris Thoya

An eye opener

I never thought I will come across such information,so detailed and guiding.Through this e book am ready to face anything when it comes to chocolate.

5. maj. 2024

Bettina Eggers

Crazy about chocolates

I often create from this book and I'm crazy about chocolates...it's super informative!!! Thanks

4. maj. 2024

Hanan

Book

Useful books that are worth buying. I loved them

4. maj. 2024

Ann Dunning

Bon Bon’s

Exceptional e-book. Great illustrations / very easy to follow instructions - very well written and easy to follow guides - great recipes. Highly recommend. Ann x

4. maj. 2024

Diana

Best purchase I've made

This e-book has been invaluable to me. When I first started my chocolate journey it was frustrating as I'd be getting different bits of information here and there and not necessarily the right information either. This book taught me in a linear way and covered everything. I'm so happy purchased it. The recipes are fantastic too! All my bon bons come out perfect now. Thanks for the wonderful book!

1. maj. 2024

Sumalisa Ben

Very informative

I really liked the book, it’s very informative and has so many recipes that are very easy to make.

1. maj. 2024

Braden

Amazing Resource

This book has been such a great resource for me! When I first started to experiment with chocolate, I was reading so many different websites, books, and resources and was not finding them helpful. (information overload)
And then I discovered this e-book! It has been a game changer! It is so well written and so easy to understand. There is the information as well as the science behind it! And the recipes that come with it are AMAZING!!
Could not recommend this book more! 5 STARS! If I could give it 6 I would :)

1. maj. 2024

clive hollyoak

brilliant

brilliant,, full of info ,,,,if your serious about chocolate ,this is the book for you ..well recommended

1. maj. 2024

Anna

Exellent

This books was so help full, so full of information and easy to understand.

1. maj. 2024

Donna

Fantastic Reference Guide For Making Bonbons!!

Tine’s E-book has all the important and relevant information you will need to start making bonbons. She also shares the information in a way that is very straight forward, organized and easy to understand, which I love!!

24. apr. 2024

rosalyn hunt

Excellent!

A wonderful book full of all the information you need to start making bonbons!

18. feb. 2024

Iryna

Great purchase

I find delight in perusing the assortment of e-recipes in the electronic chocolate bonbons cookbook. The recipes are straightforward to follow, ensuring a seamless cooking experience that culminates in a delectable and satisfying outcome that never disappoints.

8. feb. 2024

Mónica Patrignani

Excelente guia

Este libro es excelente tanto para quienes tenemos un poquito de experiencia con el chocolate como para principiantes. La forma de explicar, me encanta. Como mi idioma madre es el español, me tocó ir traduciendolo.

21. jan. 2024

cmgraham

Fantastic Resource

I absolutely love this e-book. It is full of so much detailed information that has helped me improve my chocolate making tremendously. The recipes are fantastic too. I would not hesitate to recommend this book. I think its great value for money and I will definitely buy other e-books from Tine.

20. jan. 2024

Jenn Luke

Informative and well written

I cannot recommend this book enough! I am a hobbyist chocolatier who has taken professional courses in the past. I've found Chocolate Bonbons to be the most well written and organized “go to” source for instruction and inspiration. Tine explains the processes in clear terms and has taught me additional tips and tricks to take my chocolate to a new level. I incorporated some of the included colour instruction and recipes into my Christmas chocolates and received rave reviews from the recipients. I have her other books as well and can't wait for the new chocolate bar instalment!

20. jan. 2024

Anne

Chocolate

I have so enjoyed the purchase of this book it is full of knowledge I’m just about every subject in making a chocolate. I’ve recommended it to another friend who is going to purchase it also, I’ve been able to find all my supplies here quite readily. I’m looking forward to making all the recipes but I also purchased the book on no airbrush needed and that one I have put fully to the test and love l

20. jan. 2024

Deane Young

Such a Help

While I have been making bonbons for a while, I have never gone beyond transfer sheets and luster dust for decoration. Now I am ready to take the next step, thanks to this comprehensive ebook.

20. jan. 2024

Ali Emilova

The best

The book is very good. This is my money best invested. Processes, techniques and everything else are described in an understandable way. And the recipes are the best. The book is the Bible in my kitchen. Thanks Tina.

20. jan. 2024

Gerben

Great Books!

Although all the books are great, I think the book Chocolate Chocolates - A Practical Guide is the most important book. It is about the basics, techniques and tips with which you can start making your first chocolates successfully. Even if English is not your native language, the books are easy to follow.

20. jan. 2024

Annie Lavoie

Wowwwww

"Just wow!

I bought two e-books. I love the way the e-books are made, they are clear and very precise. The steps are precise and the recipes are so good and easy to make! Bravo from Quebec, Canada."

20. jan. 2024

Mervi Suni

This book is ole of the Best books on chocolate handling and candy making. All components and their use are clearly explained. Many thanks to the authorof the book ❤️.

20. jan. 2024

Bettina Eggers

Chocolate Bonbons

Hello, I really like the book. The individual steps are very simple and well described!!! Unfortunately, my English isn't that good and I still have to translate everything into German, but this means I deal very intensively with each individual topic.
Thank you very much and kind regards from Lüneburg. Bettina Eggers

17. jan. 2024

Kine

Very good !

Very good introduction to making bon bons. Well explained and illustrated. Good recepies for filling. Recommended e-book for new beginners. Worth the money 👏🏻👏🏻👏🏻

16. jan. 2024

Nevena Pinkova

Great book

The book that organized all the information from courses and lectures in my head! Written in an accessible and organized way, easy for use and quick reference, clear and precise. I recommend the book to anyone, who wants to systematize their knowledge. The recipes are accurate and very tasty. Great book!

16. jan. 2024

Maurilio Suzumura

Very Instructive

The book is written in a simple way, helping everyone to understand the instructions. The book covers an extensive range of topics and there are a lot o charts summing up the content of the chapters which are very pratical!

16. jan. 2024

Heidi Christiansen

Super god bog

En super god bog om alt fra a til z vedr. fremstilling af chokolade

20. nov. 2023

Todd

Great E Book

Lovely e-book full of technique and great recipes. Very easy to follow instructions. You can't go wrong getting this e-book.

23. okt. 2023

Erika

Wonderful

It's a wonderful book with many ideas, tips and tricks and lots of varied recipes. If you buy it you won't be disappointed.

22. okt. 2023

Anja Rosenau

Ein guter Start

Gerade für Anfänger stellen sich früher oder später einige Fragen. Gut, wenn man wie hier nachlesen kann. Oder einfach noch einmal Wissen vertiefen kann. Gute Rezepte sind ebenfalls vertreten. Und das ganze Wissen erhält man hier zu einem guten Preis. Viele weitere Infos gibt es auf der Homepage oder Social Media ergänzend dazu.

21. okt. 2023

Ivana

Chocolate bonbons - practical guide

Very useful book, full of theory and recipes. You can find in book lot of painting tips for moulds as well - airbrush and non-airbrush. Very nice desription of ganache formulation and temerin troubleshooting. It is very good source of information for a great value. It's worth a money. The book exceeded my expectations!

21. okt. 2023

Kathy Para

Useful book

Definitely a useful book for beginners. Detailed explanations and good creative direction. Recipes are simple and easy to follow. No issues with English translation which is helpful.

21. okt. 2023

Céline

Parfait

Très bon ebook, facilement compréhensible et recettes faciles à réaliser. Bien détaillé dans la technique.

21. okt. 2023

Nevene

Everything you need to know!

I’ve spent a lot of money taking online classes and purchasing numerous resources to learn about making bonbons but none are as thorough and easy to follow as this ebook! It’s the only resource you need if you want to learn how to make bonbons! It explains in great detail the process of working with chocolate, how to decorate and use molds correctly, and how to create beautiful bonbons in a thorough and easy to follow way. It includes delicious fillings recipes too! Whether you’re a beginner or experienced at working with chocolate, this is a go-to resource for you to understand how to work with colored cocoa butter to make beautiful and shiny designs, how to work with chocolate and every aspect that impacts your finished product. I’ve also purchased some of the other ebooks that are equally resourceful. I highly recommend it for anyone!!

21. okt. 2023

Gonzalo Serna

THE review 😎

You want to learn how to make bonbons from A to Z this is the book for you super easy well explained perfect for beginners and for those like me who already have some knowledge on how to tempter chocolate and there’s some super tasty bonbons recipes ( whispering ) the coconut Malibu is awesome 😉
Not only she give you all the technicalities of different parts from tempering to how to make your own cocoa butter but she also give you good advise and recommendations based on her own experience like the kind of Equipements to use and all that for such a cheap price!
Basically you can’t go wrong with this book 😁 so get it get it ! 🙂 ( whispering again )
I also got the summer desserts Ebook

21. okt. 2023

Charline

Very good book

This book is very intersting, clear and complete.
I bought it in english, it was easy to understand.

21. okt. 2023

Virgenie de Blaauw

Mijn favoriete handleiding!

Een goed boek waarin duidelijk de kennis en ervaringen van met het werken met chocolade wordt uitgelegd en gedeeld. Duidelijke taal en stap voor stap wordt je meegenomen in het proces van bonbons maken. Mijn favoriete handleiding om bonbobs te maken met mooie recepten voor de vele verschillende vullingen.
Bedankt voor het delen van je kennis.

19. okt. 2023

Hanne Nielsen

Den perfekte guide.

Tines ebøger er så næm at gå igang med, da jeg starte op fuldte jeg den trin for trin og de 2 jeg har bliver brugt flittigt også da de altid er lige ved hånden, kan kun anbefales.

18. okt. 2023

Lori

Detailed Information and Great Recipes

Tine makes it so easy to understand everything you need to know to make amazing bonbons! Her recipes are easy to follow and all the ones I have tried so far have been delicious!

18. okt. 2023

Bec

Worth every cent

A lot of fantastic tips in here. Such a great ebook, highly recommend to anyone wanting to dive into the world of bonbons but may feel a little intimidated.

18. okt. 2023

Dana

The BEST guide for experienced and new chocolatiers

I love this book! You simply can’t get better guidance and recipes for this fantastic price. Tine’s explanations and pictures are super helpful, whether you’re first starting out or have worked with chocolate for years, like I have. She explains in detail and with photos everything from tempering to decorating to filling and capping. It’s all there. If you are looking for max shine with tantalizing centers, this is you book!

18. okt. 2023

Nataliya

Thank you

I really liked the book, I got a lot of useful information and important advice. the fillings are very tasty. this book is useful for a beginner

18. okt. 2023

Billnäs Chocolate Factory Oy

Most comprehensive e- book on chocolate bonbons

This is the best e-book on chocolate I have found. It covers just about every subject one needs to know about making chocolate bonbons and chocolate in general. The book also has many good tips covering subjects from mould cleaning to shelf life issues.
A large range of recipes completes this nice work. It's a must for anyone wanting to improve on their bonbons quality and techniques.

18. okt. 2023

Andreea

The best book about bonbons

I am a beginner into the chocolate world, but I did read many, many books about it. Most of them very well known ones. I must say that this book is the best one among everything that I read about bonbons. The information is very clear and useful. This book answered all of my questions and the first time I tried to temper chocolate and make colored bonbons was a real success.

18. okt. 2023

David vial

J’adore 🥰

Bonjour,
Je suis français et je débute dans la fabrication de chocolats, ce livre m’a donné toutes les clefs pour la réussite, même après traduction, il est super bien expliqué, toutes les techniques et astuces sont présentes, ce livre est très ludique et à portée de main pour toutes personnes voulant se lancer dans la fabrication de chocolats, je le recommande à tous le monde, je l’ai même partagé sur mes réseaux sociaux,
Tine, tu es à l’écoute et c’est très agréable continue comme ça 🤗🥰merci

10. aug. 2023

Mónica Patrignani

Excelente libro, muy completo y super bien explicado.

20. maj. 2023

Klara

First i want to thank you for the delicious recipes and the amazing techniques, i had done most of the recipes and i liked all, i had used your tempering technique and it was really easy.

23. apr. 2023

Sheila Power

Numerous tips…

Tine, thank you for such a great step by step book. Lots of tips and tricks. Looking forward to next chocolate time to incorporate new things I have learned. Book is very thought out, like you recorded every step along the process and left nothing out. Great for beginners, great for those already working in chocolate-offering new tips/tricks. Only half way through book, but loving it!! Thank you

14. dec. 2022

Roxy & Rich - colorants

Must have!

This is an amazing e-book that will teach you, step by step, how to create stunning (and delicious) chocolate bonbons. It is so well done that we think it should be a printed book!

25. nov. 2022

Gen

Excited!!

Just looking at what will be in this E-book has me excited!! The chocolates in the pictures on Instagram are beautiful.

30. sep. 2022

Monika Bachmann

+3725293802

Chocolate Bonbons - a practical quide (engelsk version)

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