New e-books will be added to the web shop continuously
ENGLISH VERSION OF THE E-BOOK
Immediately after your purchase you'll receive an e-mail with a download link to the e-book.
Number of pages: 23.
This e-book contains recipes for fillings for Tine's interpretations of three different summer desserts - as a chocolate bonbon:
Each of the three chocolate bonbons contains three different fillings.
The three summer dessert bonbons are bursting with flavour - both from the blueberries/rhubarb/strawberries (you can use frozen or fresh) which are included in the first layer of each of the chocolate bonbons and from the other delicious fillings, including tasty and velvety ganache, cocoa shortcrust pastry crunch and macron base.
The shelf life of the three chocolate bonbons is a minimum of 45 days (stored at 16-18°C or cooler).
NB:
The e-book "SUMMER DESSERTS - in a chocolate bonbon" does not contain instructions for tempering coloured cocoa butter and chocolate.
But you can read how to do succeed with tempering in Tine's first e-book, "CHOCOLATE BONBONS - a practical guide", which contains everything you need to know about tempering chocolate and coloured cocoa butter, making your own coloured cocoa butter, working with an airbrush, cleaning moulds, making delicious fillings with a long shelf life, and much, much more.
If you are looking for a super easy to follow guide to chocolate tempering, you'll find one on the Chocolate Blog right here: Chocolate tempering made easy.
The file that you download is a pdf file. So the e-book works both super well if you want to read it on an iPad - and just as well if you want to print it on regular paper.
Since e-books are digital, a purchase of e-books is final. Therefore, if you buy an e-book, you can’t return or exchange it. If you have any questions, it is better if you ask first :-) You can send a message via the contact formula.
