There are some fillings that are best suited for a shell of dark chocolate, while other fillings taste absolutely amazing if they are surrounded by a shell of milk, gold, or white chocolate.
Below, you will find my top 4 fillings for shells of dark, milk, gold, and white chocolate respectively.
Pistachio Ganache
Baileys Ganache
Dark Orange Crunch
Salted Caramel
Coconut Ganache
Ruby/Raspberry Ganache
Nougat Crunch
Passionfruit Ganache
Oreo Ganache
Dark Ganache
Chai Latte Ganache
Mocca/Almond Ganache
Liquorice Ganache
Crunchy Coffee Ganache
Virgin Gin Hass Ganache
Power 41 Ganache
You can find the recipes for all the above fillings in the e-book "CHOCOLATE BONBONS - a practical guide".
