DANISH VERSION OF THE E-BOOK - 2nd edition
Bring
luxury to your kitchen with chocolate bars that match the quality of the best
chocolate shops
Immediately
after your purchase, you will receive an email with a download link to the
e-book CHOKOLADEBARER.
This e-book
guides you through the process of creating exceptional homemade chocolate bars
that taste even better than those you can buy at the store. The clear,
easy-to-follow recipes ensure that even those new to chocolate-making can
achieve success.
With a
shelf life of at least 45 days, these chocolate bars provide lasting enjoyment,
though their irresistible taste might mean they do not last very long!
CHOKOLADEBARER offers directions for designs and recipes for fillings for five classic chocolate bars:
• Snickers
• Lion
• Bounty
• Mars
• Twix
When stored
at 16-18 degrees or cooler, the chocolate bars will have a shelf life of least
45 days.
Please
note, I do not have access to the original recipes for the five bars, so I have
created my own versions inspired by their taste and texture. My recipes use
premium ingredients, such as Callebaut chocolate and fresh whipping cream,
enhancing the flavour beyond what you find in mass-produced supermarket bars.
While my bars will not taste exactly like the commercial versions, I am certain
that you will not be disappointed by the difference 😀
This second
edition of the e-book has undergone several improvements:
·
I
have significantly revised the caramel recipes to enhance your success in
creating perfect caramel fillings.
·
Ingredients
and procedures for each layer in multi-layered bars are now grouped together
for easier reference without needing to flip back and forth.
·
Expanded
instructions and practical tips help ensure you are confident every step of the
way, from troubleshooting a splitting caramel to perfecting the texture of
French nougat.
·
I
have updated the photography to align with my evolving standards, improving the
visual guidance provided by the e-book.
P.S.:
The e-book CHOKOLADEBARER provides detailed instructions on how to decorate the five
classic chocolate bars with coloured cocoa butter and offers thorough guidance
on preparing the fillings for the five bars. The e-book does not include
instructions for tempering coloured cocoa butter and chocolate. You can,
however, find extensive tempering tutorials in my previous e-book, FYLDTE CHOKOLADER - en praktisk guide, or
access a straightforward tempering guide on the Chocolate Blog.
The e-book
is available in PDF format, ideal for viewing on devices such as smartphones,
tablets, and laptops, or for printing on A4 paper.
HAPPINESS
GUARANTEE:
This e-book is your
guide to creating homemade chocolate bars that taste even better than the ones
you find in the store. The recipes are simple to follow, so you can easily make
delicious chocolate bars with a shelf life of at least 45 days - though they
might not last that long because they are just that good!
I have
combined years of chocolate-making experience with careful testing to bring you
my takes on the five classic chocolate bars. I am confident the e-book will
help you create chocolate bars that you will be proud to share.
But here is
the best part: There is no risk in purchasing today. If you do not love CHOKOLADEBARER,
just reach out within 7 days, and I will refund your money - no questions
asked.
I believe
this e-book will transform the way you make chocolate bars, and I am excited to
see your results!
Tine
