THE BASIC GANACHE BUNDLE (English version)

ENGLISH VERSION OF THE E-BOOK

Balanced ganaches that are easy to make, easy to work with – and that just work.

There are many things when working with chocolate bonbons that can be a bit challenging.

But one of the things that most often ends up causing frustration is the filling.

It needs to have the right texture.
It needs to be easy to work with.
It needs to taste good – even after several days (and ideally after several weeks).

And it needs to work – every time.

If you have tried making ganache before, you probably know what I mean.

It turns out too soft.
Too firm.
Difficult to pipe into the shells.
Or changes after a few days.

And then you find yourself standing there thinking something like:
‘Did I do something wrong… or is it just the recipe that does not quite hold up?’

That is exactly why I created THE BASIC GANACHE BUNDLE.

In this e-book, you get five thoroughly tested recipes – one for each type of chocolate (dark, milk, white, gold, and ruby) – because one recipe does not work for everything.

Dark, milk, white, gold and ruby chocolate all behave differently.
And if you do not take that into account, the result will vary as well.

All five are base ganaches – pure, neutral, and balanced to the natural flavour of the chocolate they are made with. They are your foundation: The recipes you will return to again and again, whatever chocolate bonbon you are making.

And if you would like a ganache that does not 'just' taste of chocolate – as all five naturally do – the white chocolate ganache in this e-book is ideal for experimenting with flavour. A few drops of peppermint or fruit flavouring, for example, and the ganache takes on an entirely different character.

In this e-book, each recipe is balanced for the specific type of chocolate – so you get:

• Ganaches that are easy to make
  
• Easy to pipe into the shells
  
• That level out on their own
  
• With great taste
  
• With a perfectly balanced texture
  
• And a shelf life of at least 45 days

All made with ingredients you can find in an ordinary supermarket.

None of the recipes in THE BASIC GANACHE BUNDLE appear in any of my other e-books.

However, the dark chocolate ganache recipe is the same one you will find in the beginner course YOUR FIRST CHOCOLATE BONBONS. That recipe was developed specifically for the course, tested and adjusted many times – and it is exactly as it should be. It simply did not make sense to change something that works so well, just to create a new recipe. So if you know the course, you will recognise it. And if you do not, you are getting a recipe that just works.

So if you are sitting there thinking:
‘I just want recipes that just work – every time’

then that is exactly what you get here.

You also get:

When you purchase THE BASIC GANACHE BUNDLE, you do not just get the five recipes.

You also get two additional recipes – only available together with this e-book:

• 70-30-38 GANACHE – for those who love an extra intense dark chocolate
  
• POWER 41 GANACHE – a ganache made with an intense and rich milk chocolate

So in total, you get a total of 7 carefully developed recipes, all created with the same focus:

Taste. Texture. And shelf life you can rely on.

Right after your purchase, you will receive an email with a download link to the e-book and both bonuses.

If you would like to stop spending time and ingredients on recipes that do not work, and instead work with something that actually holds together from start to finish, then THE BASIC GANACHE BUNDLE is a very good place to start.

You get a total of 7 carefully developed, high-quality recipes for just USD$ 12 – all created with a focus on taste, texture, and shelf life.

P.S.: The e-book does not include instructions for tempering chocolate, but you can find detailed tempering instructions in my e-book, CHOCOLATE BONBONS - The Practical Guide or a shorter version on the Chocolate Blog.

HAPPINESS GUARANTEE:
Every recipe in this e-book was developed specifically for its own chocolate type – thoroughly tested and written so that every step is clear to follow in practice.

I have spent a long time developing and refining these recipes – and the goal was the same all along: Ganaches with the right texture, great taste, and a shelf life you can rely on. Recipes that just work.

And just to be sure: If for any reason you do not love the e-book, simply contact me within 14 days via this form and I will refund your money – no questions asked.

I am confident you will feel the difference from your very first batch.

– Tine