DANISH VERSION OF THE E-BOOK
The ultimate guide to chocolate bonbons: From uncertainty to success
Temporarily
unavailable – 2nd edition will be released early May
Want to be among the first to know when the new edition is released – and get the chance to purchase it before the official release – at a special discount?
Click here to join the VIP list
(It is free!)
IMPORTANT: This guide is currently being updated.
The brand-new, expanded 2nd edition will be available in the beginning of May.
And it will
be worth the wait.
With almost
200 pages of detailed guidance, this updated version offers even more
clarity, structure, and support to help you succeed. Most sections have been
extended with practical tips and deeper explanations – and new ones have been
added to guide you through every step of the chocolate bonbon process.
Whether you
are just starting out or looking to perfect your technique,
CHOCOLATE BONBONS – The Practical Guide is your go-to resource for
creating bonbons that are not only beautiful, but reliable – every single time.
IMAGINE:
•
Tempering chocolate with confidence, knowing your results will be
flawless every time
•
Creating delicious fillings with perfect textures that last, so you can
stop worrying about whether they will hold up
(All 24 fillings are quick and easy to make)
•
Releasing perfectly shiny chocolate bonbons from the moulds with ease,
every single time
•
Experimenting with coloured cocoa butter and airbrushing techniques to
create stunning, colourful designs that wow everyone who sees (and tastes) them
•
Decorating your bonbons with ease using step-by-step guides – from
simple to advanced designs – allowing you to fully express your creativity
•
Feeling confident with the airbrush, a tool that may have seemed
intimidating at first – my guidance will help you handle it with ease and joy
•
Knowing exactly how to clean your moulds and equipment, ensuring
everything is in top condition and ready for success
•
Having all the information you need on storage and shelf life, so your
bonbons stay fresh and delicious
•
Getting clear recommendations on equipment and ingredients, so you
always feel prepared
•
Benefiting from practical tips at every stage, saving you time and
avoiding common mistakes
And
soooo much more.
This guide
is more than just a collection of techniques.
It is a step-by-step method designed to give you:
Clarity
in every step.
Control over every detail.
Consistency with every bonbon.
Want to
be among the first to know when the new edition launches –
and get the chance to purchase it before the official release – at a special
discount?
Click
here to join the VIP list
(It is free!)
P.S. If you have already purchased the 1st edition,
the updated version will be sent to you automatically when it is released –
just my way of saying thank you.
Nu ha at jeg fået 2.oplag til gennemlæsning, og de tilretninger der er lavet gør bogen endnu bedre.
Der er kommet svar på flere simple spørgsmål som man lige står og får i processen, og så har Tine lavet “Tips og opmærksomhedspunkter” undervejs, og det fungerer rigtig godt!!
Så endnu en gang kan jeg bare sige “KØB”
Den er stadig alle pengene værd!!