FLERE CHOKOLADEBARER (Danish version)

DANISH VERSION OF THE E-BOOK

Create gourmet chocolate bars at home with FLERE CHOKOLADEBARER

Immediately after your purchase, you will receive an email with a download link to the e-book FLERE CHOKOLADEBARER.

Dive into the world of gourmet chocolate-making with this e-book and discover how to craft exquisite homemade chocolate bars that surpass even those found at your favourite confectioneries. The straightforward recipes guide you through each step, ensuring success even for beginners in chocolate-making.

With a shelf life of at least 90 days, you can enjoy the chocolate bars at your leisure - though they are so delicious, they may not last that long!

In FLERE CHOKOLADEBARER, you will find unique filling recipes and detailed step-by-step directions for decorating these five classic chocolate goodies with coloured cocoa butter:

• Ferrero Rocher
• Toblerone
• Bueno
• After Eight 
• Daim

When stored at 16-18°C or cooler, the chocolate bars will have a shelf life of at least 90 days.

All ingredients needed for the chocolate bars can be found in a well-stocked supermarket, except for pailleté feuilletine (crispy crepe pieces) used in two of the recipes. Pailleté feuilletine can be purchased from various baking and chocolate web shops. Alternatively, you can use crushed ice cream cones, which work excellently.

Please note that I do not have access to the original recipes for these five chocolate bars. Therefore, the recipes in this e-book have been developed by me, inspired by the taste and texture of these well-known treats. As a result, chocolate bars made from my recipes will not taste exactly like those you can buy in stores, but I believe you will be pleasantly surprised by the difference 😀

Number of pages: 31.

P.S.: 
The e-book FLERE CHOKOLADEBARER provides detailed instructions on how to decorate the five classic chocolate bars with coloured cocoa butter and offers thorough guidance on preparing the fillings for the chocolate bars. The e-book does not include instructions for tempering coloured cocoa butter and chocolate. You can, however, find extensive tempering tutorials in my previous e-book, FYLDTE CHOKOLADER - en praktisk guide or access a straightforward tempering guide on the Chocolate Blog.

The e-book is available in PDF format, ideal for viewing on devices such as smartphones, tablets, and laptops, or for printing on A4 paper.

HAPPINESS GUARANTEE:
This e-book is your ultimate guide to making your own homemade chocolate bars with fillings that taste like Ferrero Rocher, Toblerone, Bueno, After Eight, and Daim – only better. You will be able to create the most beautiful and delicious chocolate bars.

I have spent months refining these recipes, backed by more than ten years of experience with chocolate. I know that this is one of the best resources for making gourmet chocolate bars at home – nothing has been left to chance.

But just to be sure: If you do not love FLERE CHOKOLADEBARER, simply contact me within 7 days, and I will refund your money – no questions asked.

I am certain that this e-book will take your chocolate bars to new heights, and I cannot wait to see what you create!

-   Tine