OTO – Chocolate Bonbons Bundle

25 FILLINGS + 11 DESIGNS – SAVE 40% 25 FILLINGS + 11 DESIGNS – SAVE 40% 25 FILLINGS + 11 DESIGNS – SAVE 40% 25 FILLINGS + 11 DESIGNS – SAVE 40% 25 FILLINGS + 11 DESIGNS – SAVE 40% 25 FILLINGS + 11 DESIGNS – SAVE 40%

Before you go: Here is a special one-time offer for you, as a thank you for purchasing CHOCOLATE BONBONS – The Practical Guide

In The Practical Guide, you already have – among so much else – fillings that are easy to work with and have great taste.

But I want to offer you six e-books to take you even further. These e-books are set out in spring, summer, and autumn:

🔹 SPRING – Two Layered Chocolate Bonbons
🔹 THE SPRING Design Guide
🔹 SUMMER DESSERTS – In A Chocolate Bonbon
🔹 THE SUMMER Design Guide
🔹 AUTUMN – Two Layered Chocolate Bonbons
🔹 THE AUTUMN Design Guide

With these e-books you will make new types of fillings, including compote, fruit caramel, truffle, gianduja, a macaron-based filling, and several other types. You will get a completely different range of flavours and textures than the ones you will find in The Practical Guide.

You will also create the matching designs for all the bonbons so you will make your chocolates look every bit as beautiful as they are delicious.

You will get 25 fillings
and 11 designs with 40% off.

Get 40% off the perfect companion to
The Practical Guide

P.S. This offer expires when you leave this page

No thanks – I will skip this one-time offer

So what exactly do you get in the six e-books?

Here are the two e-books you get for spring:

SPRING – Two Layered Chocolate Bonbons

Four chocolate bonbons with fresh spring flavours:

🔹 Lemon/Liquorice & Digestive
🔹 Strawberry & Coffee
🔹 Milk Chocolate & Passion Fruit
🔹 Pistachio & Oreo

Each bonbon has two layers of filling, carefully balanced in both flavour and texture – so you do not have to guess what works together yourself.

Shelf life of at least 45 days.

Regular price: USD$ 22

Here is what other chocolate makers are saying:

"SPRING – Two Layered Chocolate Bonbons blew me away! The variety of fillings and straightforward recipes are amazing. Each bonbon has two perfectly balanced layers in taste and texture."

– Linda

"Offering everything you need to know to bring your chocolate bonbons to the next level."

– John

THE SPRING Design Guide

Directions for four vibrant designs, created to match the bonbons in the filling e-book above.

For each design you get step-by-step directions that are easy to follow – from choosing your colours to the finished result. And you get the exact colours and tools I have used myself.

Regular price: USD$ 12

The Spring Design Guide – Lemon/Liquorice

The Spring Design Guide – Strawberry/Coffee

The Spring Design Guide – Milk Chocolate/Passion Fruit

The Spring Design Guide – Pistachio/Oreo

Here are the two e-books you get for summer:

SUMMER DESSERTS – In A Chocolate Bonbon

Three classic summer desserts, reinterpreted as chocolate bonbons:

🔹 Blueberry Tart
🔹 Rhubarb Trifle
🔹 Strawberry Cake

Each bonbon has three layers of filling, already tested and balanced for you – so you do not have to experiment your way to the right balance yourself.

Shelf life of at least 45 days.

Regular price: USD$ 22

Here is what other chocolate makers are saying:

"Delicious chocolates that taste of summer. The way the three layers come together means you get both a piece of chocolate and a little 'cake' in a single bite. Highly recommended."

– Dorte

"The flavours were delightful and literally sang on your tongue. I have had to make them all, several times as they were so popular with everyone that tried them. Tine is a very talented Chocolatier, and creative artisan. I highly recommend this book to everyone, you will not be disappointed."

– Karen

THE SUMMER Design Guide

Directions for three beautiful designs – none of which call for an airbrush, so you have everything you need with tools you likely already own.

For each design you get step-by-step directions that are easy to follow – from choosing your colours to the finished result. And you get the exact colours and tools I have used myself.

Regular price: USD$ 9

The Summer Design Guide – Blueberry Tart

The Summer Design Guide – Rhubarb Trifle

The Summer Design Guide – Strawberry Cake

Here are the two e-books you get for autumn:

AUTUMN – Two Layered Chocolate Bonbons

Four chocolate bonbons starring the warm, spiced flavours of autumn:

🔹 Chai Latte & Blackberry
🔹 Apple & Macaron
🔹 Tahini/Cinnamon & Bastogne
🔹 Orange & Gianduja

Each bonbon has two layers of filling, balanced to match the warm, spiced flavours of autumn – giving you four exciting, delicious chocolates.

Shelf life of at least 45 days.

Regular price: USD$ 22

Here is what other chocolate makers are saying:

"This e-book is filled with the most delicious fillings that never fail. The flavour in every chocolate is perfectly balanced. Highly recommended."

– Susanne

"These recipes are simply spectacular. Not only are they easy to follow with ingredients that are easy to source, they taste amazing and have good shelf lives. Crowd pleasers for sure!"

– Dana

THE AUTUMN Design Guide

Directions for four pretty designs that go beautifully with the fillings in the e-book above.

For each design you get step-by-step directions that are easy to follow – from choosing your colours to the finished result. And you get the exact colours and tools I have used myself.

Regular price: USD$ 12

The Autumn Design Guide – Chai Latte/Blackberry

The Autumn Design Guide – Tahini/Cinnamon/Bastogne

The Autumn Design Guide – Orange/Gianduja

These six seasonal e-books are exactly what I would hand you next, if you were standing here in my kitchen.

Together, they give you 25 filling recipes and 11 design directions to build on everything you already have from The Practical Guide.

A little note about how and why the design e-books came to life:

After the three seasonal filling e-books were published, readers kept asking one thing: How were the designs on the chocolates created? I answered that with three design guides – one for each season.

They pair naturally with the fillings in the matching e-books, but stand entirely on their own too: You can use any of the 11 designs with whatever filling you like.

Four of the 11 designs normally call for an airbrush. For all four, though, you also get an alternative method – so you can create a similar, though not identical, design without one.

Regular price: USD$ 99 Your price today: USD$ 59 Yes! Give me 25 fillings and 11 designs for just USD$ 59!

You get it all for USD$ 59

SPRING – Two Layered Chocolate BonbonsUSD$ 22
THE SPRING Design GuideUSD$ 12
SUMMER DESSERTS – In A Chocolate BonbonUSD$ 22
THE SUMMER Design GuideUSD$ 9
AUTUMN – Two Layered Chocolate BonbonsUSD$ 22
THE AUTUMN Design GuideUSD$ 12

Combined value: USD$ 99

Your price today: USD$ 59

That is less than
USD$ 1.65 per filling or design.

You save 40%

All six e-books land in your inbox as PDF files, ready to download, the moment you complete your purchase – so you can get started on the chocolates today.

And of course, my usual happiness guarantee applies here too: If for any reason you are not satisfied, simply contact me within 14 days and you will get your money back.

Regular price: USD$ 99 Today only: USD$ 59

Yes please – give me all six books for just USD$ 59!

Disclaimer

At Tine Prefers Chocolate, I do my best to give you high-quality e-books and courses. But your results depend on your own effort, experience, and dedication – so I cannot guarantee specific outcomes.

Testimonials and examples are illustrations of what is possible – not a promise that you will achieve the same. The information on my website, in my e-books, and in my courses should not be seen as guarantees, and Tine Prefers Chocolate cannot be held responsible for the results you achieve from using my materials.

If you have any questions, you are always welcome to contact me at: info@tinepreferschocolate.dk.