DESIGNGUIDEN TIL FORÅRSCHOKOLADERNE (Danish version)

DANISH VERSION OF THE E-BOOK

How to create your most beautiful spring chocolates yet

Maybe you know the feeling of drawing a complete blank when it comes to designs for your chocolate bonbons. You know exactly which filling you want to use, but when it comes to putting colours and a specific design together, you get stuck.

Or maybe you do not own an airbrush and are tired of the fact that so many design instructions require one.

You do not need to worry about that here.

This e-book is a pure design guide. It does not contain filling recipes, but instead step-by-step instructions for decorating four different spring chocolate bonbons. The designs match the four chocolates from the e-book FORÅR – Fyldte Chokolader I To Lag, but they work just as well on chocolate bonbons with other fillings. So you do not need to already own FORÅR – Fyldte Chokolader I To Lag. DESIGNGUIDEN TIL FORÅRSCHOKOLADERNE stands entirely on its own.

Since the three seasonal e-books with filling recipes were published (FORÅR – Fyldte Chokolader I To Lag, SOMMERDESSERTER – I En Fyldt Chokolade, and EFTERÅR – Fyldte Chokolader I To Lag), I have regularly received messages about how beautiful the chocolate bonbons in these books are – along with many requests for the exact instructions on how to create the designs themselves.

That request is what this book delivers – along with the two other design guides: DESIGNGUIDEN TIL SOMMERCHOKOLADERNE and DESIGNGUIDEN TIL EFTERÅRSCHOKOLADERNE. If you would like all three design guides, you will find them in a bundle at a discount right here.

DESIGNGUIDEN TIL FORÅRSCHOKOLADERNE contains instructions for four designs in total. They are all easy to create, but that does not mean they are any less beautiful than more advanced designs. Often the simplest design is the most beautiful one. You can see photos of all four designs both above and below.

For each design, you get:
✔ Step-by-step directions that are easy to understand and to carry out.
✔ The exact colours I have used myself. I often hear from readers that they would never have thought of these particular colour combinations themselves – and that this is a big part of what makes the designs beautiful.
✔ The exact tools I have used for that particular design.
✔ An alternative method wherever I have used an airbrush, so you can achieve a similarly beautiful – though not entirely identical – result without one.

With the instructions from this book, your chocolate bonbons will not just be beautiful – they will be ones you want to show off.

By the way, the colours I work with myself, and therefore reference throughout the book, are coloured cocoa butter from Roxy & Rich, though you are of course welcome to use whichever brand and colours you prefer.

Number of pages: 15

P.S.: DESIGNGUIDEN TIL FORÅRSCHOKOLADERNE includes only a brief, high-level description of how to temper coloured cocoa butter. If you would like a full, in-depth guide to tempering coloured cocoa butter, you will find it in FYLDTE CHOKOLADER - Den Praktiske Guide.

As soon as you have completed your purchase, you will receive an email with a link to download the e-book.

The e-book is available in PDF format, perfect for viewing on devices such as smartphones, tablets, and laptops, or for printing at home on A4 paper.

Happiness guarantee:
This e-book gives you four thoroughly tested designs for your spring chocolate bonbons – complete with thorough instructions, every colour and tool you need to create them yourself.

And just to be on the safe side: If for any reason you are not happy with the e-book, simply contact me within 14 days via this form, and I will refund your money – no questions asked.

I cannot wait to see your beautiful spring chocolate bonbons 💙
– Tine